JPH0226318Y2 - - Google Patents
Info
- Publication number
- JPH0226318Y2 JPH0226318Y2 JP1985137249U JP13724985U JPH0226318Y2 JP H0226318 Y2 JPH0226318 Y2 JP H0226318Y2 JP 1985137249 U JP1985137249 U JP 1985137249U JP 13724985 U JP13724985 U JP 13724985U JP H0226318 Y2 JPH0226318 Y2 JP H0226318Y2
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- sheet
- ingredients
- oboro
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Edible Seaweed (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985137249U JPH0226318Y2 (en]) | 1985-09-06 | 1985-09-06 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985137249U JPH0226318Y2 (en]) | 1985-09-06 | 1985-09-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6245993U JPS6245993U (en]) | 1987-03-20 |
JPH0226318Y2 true JPH0226318Y2 (en]) | 1990-07-18 |
Family
ID=31041128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985137249U Expired JPH0226318Y2 (en]) | 1985-09-06 | 1985-09-06 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0226318Y2 (en]) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5521727A (en) * | 1978-07-31 | 1980-02-16 | Fujitsuko:Kk | Sheets of food material made of tangle flake and its production |
JPS5675884U (en]) * | 1979-11-15 | 1981-06-20 | ||
JPS5761172Y2 (en]) * | 1980-08-07 | 1982-12-27 | ||
JPS59183677A (ja) * | 1983-04-02 | 1984-10-18 | Masami Nakayama | 味付け昆布の製造方法 |
-
1985
- 1985-09-06 JP JP1985137249U patent/JPH0226318Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6245993U (en]) | 1987-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPH0226318Y2 (en]) | ||
JP2607618B2 (ja) | かに爪肉状製品およびその製造方法 | |
JPS635055B2 (en]) | ||
JPH0127674Y2 (en]) | ||
JPH0367657B2 (en]) | ||
JPS61195672A (ja) | 可食シ−ト | |
JPS5817432Y2 (ja) | ロ−ル状佃煮 | |
JP7512503B1 (ja) | 具入り餅食品 | |
KR100417110B1 (ko) | 김자반을 만드는 방법 및 그 방법에 의해 제조된 김자반 | |
JPS6140152Y2 (en]) | ||
JPH0367666B2 (en]) | ||
JPS61146167A (ja) | 蒲鉾 | |
JPS5822184B2 (ja) | ロ−ルキヤベツの製造方法 | |
JP3024837U (ja) | 海産物加工品とチーズの組合せによる個包装珍味 | |
JPS6119679Y2 (en]) | ||
JP3138207B2 (ja) | 卵薄焼シートでくるんだオムライス味付けの具入り棒状米飯 | |
JPS58183055A (ja) | ベ−コン巻きロ−ルキヤベツ | |
JPS635497Y2 (en]) | ||
JPS6233575Y2 (en]) | ||
JPH0638679A (ja) | 昆布チーズ及びその製造方法 | |
JPH0637670Y2 (ja) | 素麺束構造 | |
JP2576913Y2 (ja) | 食品個別包装体 | |
JP2852791B2 (ja) | 海苔食品 | |
JPH09211A (ja) | 2以上の食材からなるちくわ及びその製造方法 | |
JPS63198956A (ja) | 魚肉練製品様食品 |